WACKY WINE WEEKEND 2 - 5 June 2011
The 8th Wacky Wine Weekend is around the corner!
Once you have had enough wine, pop in at Fortyone for delicious food and something stronger next to our log fires.
We will be open for breakfast and lunch from 9 to 5:30 every day and for dinner from 6 till late.
On Thursday evening we will have our ever popular pizza night. Friday and Saturday night we will have an a la carte menu.
Open on Sunday for breakfast and lunch only.
Booking essential on 0724238378, [email protected] or on our website Contact Us page.
The 8th Wacky Wine Weekend is around the corner!
Once you have had enough wine, pop in at Fortyone for delicious food and something stronger next to our log fires.
We will be open for breakfast and lunch from 9 to 5:30 every day and for dinner from 6 till late.
On Thursday evening we will have our ever popular pizza night. Friday and Saturday night we will have an a la carte menu.
Open on Sunday for breakfast and lunch only.
Booking essential on 0724238378, [email protected] or on our website Contact Us page.
BREAKFAST AND LUNCH
* French toast with banana, bacon, honey and cinnamon
* Big breakfast with two eggs, two bacon, fried onions, roasted tomatoes with basil, garlic mushrooms and two slices of toast
* Small breakfast with one egg, one bacon,roasted tomatoes with basil, garlic mushrooms and one slice of toast
* Home made granola with yoghurt, fruit and honey
* Two slices of toast with ham, fried eggs and cheese
* Chilli mince served with two eggs and two slices of toast
* Open sandwich with mozzarella, tomato, basil and basil pesto served with salad or chips
* Open sandwich with chicken, tomato, peppers and honey mustard dressing served with salad or chips
* Open sandwich with bacon, brie, tomato chutney and rocket served with salad or chips
* Spicy chicken livers served with toast
* Greek salad
* Chicken salad
* Butternut, beetroot, feta and sunflower seed salad
* Toasted sandwich with ham, cheese and tomato served with salad or chips
* Toasted sandwich with chicken mayo and cheese served with salad or chips
* Home made hamburger served with salad or chips
* Chicken burger served with salad or chips
* Big breakfast with two eggs, two bacon, fried onions, roasted tomatoes with basil, garlic mushrooms and two slices of toast
* Small breakfast with one egg, one bacon,roasted tomatoes with basil, garlic mushrooms and one slice of toast
* Home made granola with yoghurt, fruit and honey
* Two slices of toast with ham, fried eggs and cheese
* Chilli mince served with two eggs and two slices of toast
* Open sandwich with mozzarella, tomato, basil and basil pesto served with salad or chips
* Open sandwich with chicken, tomato, peppers and honey mustard dressing served with salad or chips
* Open sandwich with bacon, brie, tomato chutney and rocket served with salad or chips
* Spicy chicken livers served with toast
* Greek salad
* Chicken salad
* Butternut, beetroot, feta and sunflower seed salad
* Toasted sandwich with ham, cheese and tomato served with salad or chips
* Toasted sandwich with chicken mayo and cheese served with salad or chips
* Home made hamburger served with salad or chips
* Chicken burger served with salad or chips
PIZZA MENUAll pizzas with home made tomato base and mozzarella
* Margherita - herbs * Hawaiian - ham and pineapple * Regina - ham and mushrooms * Greek - spinach, tomatoes, feta cheese and olives * Macinato - fried onions and minced beef with chilli * Vegetarian - feta, peppadews, caramelized onions, mushrooms and rocket * Chicken Livers - peri peri chicken livers, caramelized onions and mushrooms * Four Seasons - salami, caramelized onions, asparagus, olives and feta cheese * Maionese Di Pollo - chicken mayo, peppadews and avo * Ti Amor - bacon or chicken, feta cheese, caramelized onions and rocket * Squisito - ham or chicken, peppadews, mushrooms and rocket * Blue Fig - fig preserve, bacon and blue cheese * Smoked Chicken - smoked chicken, peppadews, feta, asparagus and avo | DINNER MENUStarters
* Choice of 3 home made soups served with bread and butter * Bobotie spring rolls served with chutney * Vegetarian spring rolls served with sweet chilli and soya sauce Mains * Karoo lamb curry served with sambals and rice * Melanzane Parmigiano (v) served with a side salad * Oven roasted chicken in a sweet chilli and chutney sauce served with rice and vegetables * Pan fried hake served with potato wedges / rice, salad and lemon * Beef pie and minty pea and potato mash served with vegetables Desserts * Peppermint crisp and caramel tart * Ice cream with home made hot chocolate sauce * Cheese platter with biscuits and port |